Inventory management

Purpose When more than one person are counting inventories at the same time, you will end up with multiple inventories after each one is saved to the cloud. At some point, you may want to group these inventories to have only one complete inventory. Make sure to add users for every person counting the inventories…

Introduction Product categories help you group your products inside the reports. Because RapidBar’s reports are displaying the information in alphabetical order, category names will dictate the order in which the information is displayed. Examples and best practices Use parent categories prefixes In the following example, we’ll group our product categories so that the alcools appear…

Introduction There are 2 types of inventory configuration available to you in RapidBar. New accounts are all set to full counts by default. To change this, please contact support. Full counts In the full count configuration, RapidBar expects that you count the entire inventory every time you count the inventory. This means that if an…

Inventory management might includes many tasks like counting the inventories, managing the recipes you will sell to your customers, replenishment of your products, transfers to other locations and reporting to help your decision process. The following posts will cover every stock management available to you in RapidBar.

Introduction Sections are physical divisions of a location in RapidBar. For example: Location: Main Street Restaurant inc. Sections: Back bar, Bar fridge, Kitchen fridge, Kitchen freezer, Dry stockroom, Keg and beer fridge, etc. Sections have 2 main purposes: Checklists are custom lists of products that are stored in a section. The lists can be added…