Posts by RapidBar team
Full vs partial inventory counts
Introduction There are 2 types of inventory configuration available to you in RapidBar. New accounts are all set to full counts by default. To change this, please contact support. Full counts In the full count configuration, RapidBar expects that you count the entire inventory every time you count the inventory. This means that if an…
Read MoreInventory management
Inventory management might includes many tasks like counting the inventories, managing the recipes you will sell to your customers, replenishment of your products, transfers to other locations and reporting to help your decision process. The following posts will cover every stock management available to you in RapidBar.
Read MoreCounting your first inventory
Introduction In RapidBar, you can add inventory counts in 2 ways: With the web app or with the mobile app. We usually suggest to use the mobile app as it’s a bit faster and it supports the Bluetooth scale, checklists and the barcode scanner. The following table shows the different features available in both apps:…
Read MoreSections and checklists
Introduction Sections are physical divisions of a location in RapidBar. For example: Location: Main Street Restaurant inc. Sections: Back bar, Bar fridge, Kitchen fridge, Kitchen freezer, Dry stockroom, Keg and beer fridge, etc. Sections have 2 main purposes: Checklists are custom lists of products that are stored in a section. The lists can be added…
Read MoreManaging POS item recipes
About recipes When connecting your POS system with RapidBar, all POS items will be imported and listed on the Recipes page. Adding ingredients to these recipes enables RapidBar to determine which product and how much of it needs to be deducted from your on-hand inventory each time a sale is recorded. For example, a POS…
Read MorePOS Integration
Benefits Integrating your POS system with RapidBar can improve accuracy in your business by automating the tracking of sales. It also allows for automated inventory control including low-stock alerts and automated supplier order suggestions. The integration saves time for staff members who would otherwise have to manually upload data into multiple systems. API vs Email…
Read MoreManaging Products
Adding a new product or editing an existing one A modal will pop-up. Identification section Units section The unit section has 2 purposes: Unit/Portion toggle Tip: In inventories, unit products can only be counted while portion products can be weighed or counted. As a rule of thumb, if you break down a product before using…
Read MoreIntroduction to RapidBar
RapidBar is a all-in-one platform to manage your bar and restaurants inventories. Since RapidBar a cloud platform, all you need to do is to subscribe to RapidBar and you’ll get access form anywhere at anytime. Getting started After subscribing you will be redirected to the RapidBar web app where you will be able to add…
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